On mange, alors —
Food & Table
The market, the table, and the small rituals of eating well.
À la une
The Cheese Course, Demystified
Three cheeses, room temperature, served before dessert. That's the whole ceremony.
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FOOD & TABLEApéro at Home: The Only Three Rules
Something salty, something cold, and nobody standing in the kitchen.
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FOOD & TABLEWhat to Order at a Bistro
Steak-frites is never a mistake; a few other safe bets, and one trap.
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FOOD & TABLEThe Two-Hour Lunch, Defended
One dish, one glass, no rush — a small argument for the midday pause.
La Capsule : un menu
How to host it →
A first dinner party, the French way — five courses of almost no cooking
1
Apéro
Olives & saucisson — something to stand around.
2
Entrée
Leeks vinaigrette, made this morning.
3
Plat
Roast chicken, one pan, an hour.
4
Fromage
Three cheeses, room temperature.
5
Dessert
Chocolate mousse, from a spoon.